Following the subject of Project, that will be taught on the 2nd Semester of the 3rd year of the degree in Interior and Equipment Design, a proposal was made based on the final project of the same course, where one must choose between the two main strands of this course, Interior Design and Equipment Design.
I aim to dedicate this project to Interior Design, because it is the area between the two that I feel the most comfortable in, and which i have the most skills in methodological development, however, it is the field that involves the two main. strands, being easier to apply the capabilities acquired in this three years.
With that said, my proposal for this final project consists in the rehabilitation of an abandoned restaurant in Campo Grande, Lisbon. This project consists in transforming this space, located in one of the busiest areas of the capital, into a SnackBar that has an indoor dining area, a terrace, and an outdoor service counter, serving quick meals at a more favorable cost.

Developed by

Martim Veiga

Scope

Graduation 3rd year / Final Course Project

Organized by

Prof. ª Graça Nunes
Prof. Tiago Girão

Presentation

june 2024